reservation@cvssevendials.com
+44 2 077 347 737
Now Open For Lunch!
Monday - Saturday: midday - midnight
Sunday: midday - 11pm
10 Best New Restaurants of 2014
London Evening Standard
+44 2 077 347 737
Now Open For Lunch!
Monday - Saturday: midday - midnight
Sunday: midday - 11pm
10 Best New Restaurants of 2014
London Evening Standard
Voyage En France
at Compagnie des Vins Surnaturels & Compagnie Delicatessen
at Compagnie des Vins Surnaturels & Compagnie Delicatessen
In
May, we're launching our Voyage en France, a monthly focus on the
French wine regions. Each month we'll feature special activities, wine
lists at Compagnie des Vins Surnaturels and wine at La Compagnie
Delicatessen!
First stop is a region close to our heart, the South West!
Throughout May
For the first edition of our Voyage en France, Julia Oudill & her team will take you on a journey through the South West of France. A special selection of South West wine will be added to our by the glass list at the bar, and gift boxes featuring South West wine will be available at the shop throughout the month of May!
For the first edition of our Voyage en France, Julia Oudill & her team will take you on a journey through the South West of France. A special selection of South West wine will be added to our by the glass list at the bar, and gift boxes featuring South West wine will be available at the shop throughout the month of May!
The South West is Coming!
Join us on Friday 22nd - Saturday 23rd May
Throughout the weekend, we'll host four South West wine producers & taste signature South West dishes designed by our chef Ilaria Zamperlin in collaboration with the former Michelin starred chef Didier Oudill*. More details on the event & menus coming soon!
*Yes, you're right, Julia's father!
Join us on Friday 22nd - Saturday 23rd May
Throughout the weekend, we'll host four South West wine producers & taste signature South West dishes designed by our chef Ilaria Zamperlin in collaboration with the former Michelin starred chef Didier Oudill*. More details on the event & menus coming soon!
*Yes, you're right, Julia's father!
SOUTHWEST SCHEDULE
All Month
Special wine by the glass menu at Compagnie des Vins Suranturels & special Southwest wine boxes at La Compagnie Delicatessen
Special wine by the glass menu at Compagnie des Vins Suranturels & special Southwest wine boxes at La Compagnie Delicatessen
- FRIDAY 22 MAY -
Meet the Maker
Join some of our favourite Southwest winemakers at Compagnie des Vins Suranturels all evening. Their wines will be featured by the glass, with the added bonus of actually getting to meet the face behind the wine. Joining us will be:
Join some of our favourite Southwest winemakers at Compagnie des Vins Suranturels all evening. Their wines will be featured by the glass, with the added bonus of actually getting to meet the face behind the wine. Joining us will be:
Francois Laplace, Chateau Aydie, Madiran
Frederic Ribes, Domaine Le Roc, Fronton
Charles Hours, Clos Uroulat, Jurancon
Philippe Teulier, Domaine du Cros, Marcillac
Frederic Ribes, Domaine Le Roc, Fronton
Charles Hours, Clos Uroulat, Jurancon
Philippe Teulier, Domaine du Cros, Marcillac
- FRIDAY 22 MAY (DINNER) -
- SATURDAY 23 MAY (LUNCH & DINNER) -
- SATURDAY 23 MAY (LUNCH & DINNER) -
Four Hands Tasting Menu (£35pp)
Didier Oudill will join Ilaria Zamperlin in the kitchen as they create a special 5-course tasting menu featuring signature Southwest dishes. Dishes can also be ordered a la carte.
Didier Oudill will join Ilaria Zamperlin in the kitchen as they create a special 5-course tasting menu featuring signature Southwest dishes. Dishes can also be ordered a la carte.
Reservations: reservation@cvssevendials.com
Didier
Oudill, one of France’s most accomplished chefs and Julia’s father, has
a history of working alongside Michel Guérard at 3 Michelin-starred Les
Pres D’Eugenie prior to opening his first restaurant, 2
Michelin-starred restaurant, Pain Adour et Fantaisie. Didier
subsequently opened restaurants in Paris & Biarritz, with his most
recent being La Villa Ilbarritz, which he recently sold to help his son,
Sebastien Oudill, open his restaurant.
- SATURDAY 23 MAY: SOUTHWEST CELEBRATION (MIDDAY - 6PM) -
Join our Southwest producers & Didier Oudill as they spend the day with us at Compagnie Delicatessen opening wine and serving up special dishes straight from the Southwest. A special menu will be available on the day.
Join our Southwest producers & Didier Oudill as they spend the day with us at Compagnie Delicatessen opening wine and serving up special dishes straight from the Southwest. A special menu will be available on the day.
VOYAGE EN FRANCE CALENDAR
June: Loire
July: Provence & Corsica
August: Beaujolais
September: Bordeaux
July: Provence & Corsica
August: Beaujolais
September: Bordeaux
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