Bienvenue à tous et à toutes !
Entrez dans le domaine Uroulat et vivez avec nous au gré des saisons. Dans ce blog, nous vous ferons partager notre quotidien, le rythme de l'équipe, et surtout l'évolution des vignes ! Notre passion tout simplement !
Mais pas que... Bons plans, bon vins, astuces... N'hésitez pas à réagir et à laisser vos commentaires.
Bon regard.

mardi 19 mai 2015

Evènement anglais

Compagnie des Vins Surnaturels Seven Dials - London
+44 2 077 347 737
Now Open For Lunch!
Monday - Saturday: midday - midnight
Sunday: midday - 11pm
10 Best New Restaurants of 2014 
London Evening Standard

Voyage En France
at Compagnie des Vins Surnaturels & Compagnie Delicatessen
In May, we're launching our Voyage en France, a monthly focus on the French wine regions. Each month we'll feature special activities, wine lists at Compagnie des Vins Surnaturels and wine at La Compagnie Delicatessen!
First stop is a region close to our heart, the South West!
Throughout May
For the first edition of our Voyage en France,  Julia Oudill & her team will take you on a journey through the South West of France. A special selection of South West wine will be added to our by the glass list at the bar, and gift boxes featuring South West wine will be available at the shop throughout the month of May!
 The South West is Coming!
Join us on Friday 22nd - Saturday 23rd May
Throughout the weekend, we'll host four South West wine producers & taste signature South West dishes designed by our chef Ilaria Zamperlin in collaboration with the former Michelin starred chef Didier Oudill*. More details on the event & menus coming soon!
 *Yes, you're right, Julia's father!


All Month
Special wine by the glass menu at Compagnie des Vins Suranturels & special Southwest wine boxes at La Compagnie Delicatessen
- FRIDAY 22 MAY - 
Meet the Maker
Join some of our favourite Southwest winemakers at Compagnie des Vins Suranturels all evening. Their wines will be featured by the glass, with the added bonus of actually getting to meet the face behind the wine. Joining us will be:
Francois Laplace, Chateau Aydie, Madiran
Frederic Ribes, Domaine Le Roc, Fronton
Charles Hours, Clos Uroulat, Jurancon

Philippe Teulier, Domaine du Cros, Marcillac 
Four Hands Tasting Menu (£35pp)
Didier Oudill will join Ilaria Zamperlin in the kitchen as they create a special 5-course tasting menu featuring signature Southwest dishes. Dishes can also be ordered a la carte.
 Didier Oudill, one of France’s most accomplished chefs and Julia’s father, has a history of working alongside Michel Guérard at 3 Michelin-starred Les Pres D’Eugenie prior to opening his first restaurant, 2 Michelin-starred restaurant, Pain Adour et Fantaisie. Didier subsequently opened restaurants in Paris & Biarritz, with his most recent being La Villa Ilbarritz, which he recently sold to help his son, Sebastien Oudill, open his restaurant. 

Join our Southwest producers & Didier Oudill as they spend the day with us at Compagnie Delicatessen opening wine and serving up special dishes straight from the Southwest. A special menu will be available on the day. 

June: Loire
July: Provence & Corsica
August: Beaujolais
September: Bordeaux

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